I grew up in asian grocery stores.
More specifically, I spent many a weekend as a child on family trips in search of an asian grocery store, ideally with a restaurant nearby or even better a food court built in. The goal: to dine and shop. To revel in ethnic food products unavailable in your everyday Trader Joe's or Whole Foods. Aisles of colorful instant noodle packages boasting flavors like spicy kimchi and red miso. Shelves of sweet snacks from crunchy Pocky to glutinous Botan candy and semi sweet crunchy biscuits.
Thinking back, it was more than simply dining and shopping. It was the creation of a collective experience.